If your party is in a private dining room, Food Stations are a wonderful way to encourage a greater amount of mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.
CHEF'S SELECTION OF HORS D' OEUVRES
SALADS
Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and Parmesan Cheese
Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing
ENTREES
Lemon-Basil Chicken Breast
Pan Seared Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Roasted Salmon served with a Whole Grain Mustard Crust and Fresh Lemon
Tri-Color Tortellini
Imported Tortellini Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes in a Parmesan Pesto Cream
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
ACCOMPANIMENTS
Citrus-Rosemary Red Bliss Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries with Fresh Seasonal Berries
Odyssey's Signature Chocolate Fountain and Accompaniments are available for an additional charge.
Lunch Food Station Menu is also available for full ship, San Mateo or Marin deck charters only.
